Since its inception in 2018, the winery has been producing small quantities of rosé of Zinfandel. Initially, it was labeled as “Dry White Zinfandel” and sourced from multiple vineyards. However, this vintage marks a significant change, as the wine is now entirely made from Nico Teresi’s regenerative ranch. The 50-year-old Zinfandel vines are pressed directly into stainless steel tanks and fermented dry. The vineyard undergoes two harvestings. The first pick is aged in old wood barrels, while the second pick is aged in stainless steel tanks. With only 160 cases produced, this unique rosé offers a captivating experience.